Articles Tagged with ''salmonella''

The new standards are projected to help prevent an estimated 50,000 illnesses each year.

Federal officials are investigating a multistate outbreak of Salmonella Virchow infections linked to organic shake and meal replacement products.

While federal officials have declared the salmonella outbreak linked to Chipotle to be over, the company’s sales continue to struggle.

A deadly outbreak of salmonella illnesses traced back to cucumbers imported from Mexico has infected nearly 900 people since the beginning of the outbreak last year.

The Missouri company is recalling its shell eggs because the products have the potential to be contaminated with Salmonella.

Researchers say the recent study was prompted by an increased number of foodborne disease outbreaks involving these products.

The USDA Food Safety and Inspection Service has revised its guidelines to assist poultry processors in controlling Salmonella and Campylobacter in raw food products.

CDC is investigating a multistate outbreak of Salmonella infections it has traced back to sprouted nut butter spreads.

The increase sparks a call for better collaboration between the food industry and federal and state governments.

Originally launched in 2009, the updated tool includes national data from all outbreaks reported to CDC from 1998 through 2014.