Articles Tagged with ''salmonella''

 Federal and Minnesota state officials are investigating outbreaks of Salmonella Enteritidis infections linked to raw, frozen, breaded and pre-browned stuffed chicken entrées. 

CDC and USDA’s Food Safety and Inspection Service (FSIS), along with the Minnesota Health Department and the Minnesota Department of Agriculture, are investigating two outbreak of Salmonella Enteritidus infections linked to raw, frozen, breaded and pre-browed stuffed chicken entrees, according to CDC.

The food safety testing market is projected to reach $15.04 billion and a volume of 1.16 billion tests by 2019, according to market researcher MarketsandMarkets.

USDA’s Food Safety and Inspection Service (FSIS) has issued a public health alert due to concerns about illnesses caused by Salmonella that may be associated with raw, frozen, breaded and pre-browned, stuffed chicken products. FSIS said these items may be labeled "chicken cordon bleu" or "chicken Kiev".

 ConAgra pleaded guilty to introducing Peter Pan and private-label peanut butter contaminated with Salmonella into interstate commerce during the 2006 through 2007 outbreak. 

An outbreak of salmonella linked to raw tuna consumption has sickened 53 people in nine different states, the CDC announced last week.

Researchers at the University of Arkansas have developed a rapid detection assay for Salmonella that can be used in poultry processing plants, reducing testing cost and time compared to some current methods, according to USPOULTRY and the USPOULTRY Foundation which funded the research.

The owner and a top executive of Quality Egg LLC were sentenced Monday in federal district court in Iowa for their roles in a 2010 salmonella outbreak stemming from adulterated eggs that sickened consumers nationwide.

Frontier Natural Products Co-op issued a voluntary recall of 38 products manufactured with organic garlic powder sold under its Frontier and Simply Organic brands, and one product sold under the Whole Foods Market brand because of a potential Salmonella contamination, FDA announced.