San Francisco supervisors who backed a tax on soda and other sugar-sweetened beverages in the have taken up a different strategy in their fight against sugar by proposing legislations that would make the city the first to require warning labels on advertising for these type of beverages, according to reports from the San Francisco Chronicle.

Snyder’s-Lance, Inc. has added more gluten-free products to its portfolio as part of its campaign to provide more “better for you” snack options.

The growth in alternative protein sources could potentially claim up to a third of the protein market by 2054, according to emerging technology and intelligence analyst Lux Research.

Products produced by the meat and poultry industry remain a top choice for consumers at retail establishments, according to the tenth annual Power of Meat study published by the Food Marketing Institute and the North American Meat Institute.

A new study released at the Supply Chain Conference last week reported that out-of-stocks continue at an 8 percent average rate among food retailers and manufacturers.

Nestle USA has committed to removing all artificial flavors and FDA-certified colors, such a Red 40 and Yellow 5, from its chocolate candy products by the end of 2015.

Britain’s Food Standards Agency (FSA) has published the results of its biannual tracker survey which revealed food safety issues are still a concern for consumers.

Dove chocolate will be feeling the love this Valentine’s Day as the brand overcame two-time favorite Ferrero Rocher as America’s most loved chocolate brand according to analytics company NetBase which released the results of Brand Passion Index.

 Acceleration in the milk and dairy products industry will play a key role in propelling the growth of aseptic packaging in the coming years. 

The way US consumers shop for food is changing dramatically, but it’s not how they are shopping that’s changing, rather, who is doing the shopping.