Despite a federal ban on commercial cultivation in the US, and a mountain to climb in the mind of public opinion, hemp, a variety of cannabis, is making waves in the food market.

Despite supply and demand constraints, a new study says the frozen food industry in India is expected to increase three fold in the next five years.

Sales of organic products in the US took off in 2013, rising 11.5 percent—the fastest growth rate in five years.

Results of the International Food Information Council Foundation’s 2014 Food and Health Survey released today revealed Americans who consider healthy options when purchasing food, increased in the past two years.

 I’m an avid reader of food labels. On a typical trip to the supermarket, I get some of my most useful reading accomplished. When buying a new food or beverage product, I always check the total number of calories per serving and per container, as well as the trans fat, fiber and sugar levels.  

 Processors beef up food safety measures and invest in automation to remain competitive. 

Generation Y is expected to constitute 75 percent of the workforce by 2025.