Global information company the NPD Group recently released the results of its Kitchen Audit, a study that asks consumers to report on what appliances, cookware, and utensils they own, food ingredients they have on hand and what recipes they use.

McCormick & Company released its 15th annual Flavor Forecast for 2015, highlighting eight flavor trends that will inspire culinary innovation in 2015.

Americans favor foods like yogurt, bottled water and pizza

As an added reason to give thanks this year, American consumers can appreciate a slight cost increase to the price tag of preparing Thanksgiving dinner, which still averages below $50.

A rise in gluten sensitivity and the perceived health benefits of a gluten-free diet have forced an explosion of gluten-free products onto store shelves. Because of this, sales of gluten-free food is projected to reach $8.8 billion in 2014, representing an increase of 63 percent from 2012-2014, according to consumer research group Mintel.

For the sake of pushing the boundaries of food innovation, PepsiCo unleashed the improbable by creating a Doritos flavored Mountain Dew the company is now testing on consumers across the country.

Residents of Berkeley, CA overwhelmingly vote to impose a law taxing sugar-sweetened beverages.

Phil Lempert, the Supermarket Guru, worked closely with ConAgra Foods to map out the biggest changes in consumer preferences and food trends for the industry.