A new study analyzing just how much added sugar US consumers ingest has found American adults increased their consumption of added sugar by 30 percent—228 calories per day in 1977 to 300 calories in 2009-2010—over the past three decades.

A new gluten-free cereal option has made a breakthrough in the UK market by becoming the first gluten-free option to appear alongside other well-known cereal brands, according to Cereal Partners Worldwide (CPW).

Beginning with its I Can’t Believe It’s Not Butter! brand, Unilever has dedicated itself to revamping its buttery spreads portfolio by scrapping its old recipes and swapping in new formulations that focus on using real, simple ingredients and no artificial preservatives.

The Kellogg Company announced yesterday its net sales decreased 2.1 percent to $3.6 billion in the third quarter and its operating profit over the same time was $365 million, a reported decrease of 27.5 percent.

As the cannabis edibles industry settles into the market, some regulators look to ban marijuana -infused products.

The US Department of Labor’s Bureau of Labor Statistics released its updated consumer price index Wednesday, indicating the cost of food increased 0.3 percent in September and is up 3 percent in the past 12 months.

After three months of competition, Lay’s Kettle Cooked Wasabi Ginger was announced as the winner of the 2014 “Do Us a Flavor” PepsiCo contest.

A month after the initial announcement in September, General Mills has completed its acquisition of Annie’s, Inc. to expand its organic portfolio.

USDA has awarded $4 million in grants to establish four regional centers that will conduct research on nutrition education and obesity prevention in the US.

Consumers searching their grocery store aisles for healthier food options often fear eating healthy will come at too high of a cost, but a new study from Packaged Facts says manufacturers and retailers are addressing these wellness and nutrition concerns by offering more affordable healthy food options.