The fully continuous, automated and chilled dough substrate processing system reduces manufacturing costs and can produce  range of plant-based meat products at volumes of 2,500-5,000 lb./hr. on a single processing line.

Watson-Marlow Fluid Technology Solutions (WMFTS) highlights a variety of peristaltic and sinusoidal pumps ideal for the plant-based and cultivated alternative protein markets.

The company is also expanding its line of dark chocolates sweetened with sweet proteins.

The plant-based meals provide five different options.

Vertera ProBite addresses consumer concerns of texture and long ingredient lists.

SH Beef Steak Ink is designed for sustainable 3D printed meat production.

Media growth start-up targets annual commercial production of 5 tons by 2025. 

The company says its approach utilizes healthy, living animals and can produce more meat per cow.

High-throughput 3D printing can be used to create complex meat structures at a commercial scale.

The new protein beverages are made with natural ingredients and include Mixed Berry, Peaches & Cream, Strawberry Cheesecake and Milk & Cookies flavors.