Featuring full slices of deli meat and real cheese wrapped in a soft roll, each convenient thaw-and-eat sandwich is made to be taken on-the-go frozen and ready to enjoy fresh by lunchtime.

Honey Mama’s, the Portland-based maker of nutrient-rich refrigerated truffle bars, has launched its Carrot Cake Blonde Truffle Bar, the third release in Honey Mama’s Cake Series.

The alt-chocolate is vegan, caffeine-free, gluten-free, lower in sugar than comparable products.

The ready-to-drink cooler is made in collaboration with MTV Entertainment Group and Paramount Consumer Products and plays off MTV's Jersey Shore. 

Daily Harvest has launched Crumbles, a versatile plant-based crumble made entirely from lentils, nuts, seeds, and vegetables. Crumbles offer 13 grams of protein per serving and are free of gums, fillers, hydrogenated oils, GMOs, or artificial ingredients.  

This low-acid collection from Volcanica is made for coffee drinkers with sensitive stomachs.

Made with USDA-certified organic nopal cactus leaf, this organic cactus water contains antioxidants, electrolytes and amino acids.

Southern Style Jumbo Shrimp is a jumbo butterfly shrimp in a pickle brined breading with a sweet mustard barbecue sauce.

Bel Brands USA has launched Babybel Plant-Based, mimicking the taste and texture of Mini Babybel. This new snack was crafted to taste like mozzarella cheese and offers a good source of calcium and B12.