Amber Farms has rolled out the only organic plant-based protein/refrigerated ready-to-heat and eat spaghetti, linguine, and whole-wheat linguine pastas in the United States.

The Atkins brand has launched two new snack bars—in Chocolate Chip Cheesecake and Strawberry Shortcake flavors—and an Iced Chai Latte RTD protein shake. 

Quest has launched mini versions of its flagship protein bars in Chocolate Chip Cookie Dough and Cookies & Cream flavors.

Every Body Eat, a women and minority-owned snack company, has expanded to Whole Foods Market nationwide. 

Blue Circle is rolling out its latest product—Salmon Sausage—in four flavors: Original, Lemon Dill, Italian, and Apple Thyme. Blue Circle’s Salmon Sausage has an MSRP of $8.99 for a pack of four sausages.

Created to complement everything from salads to tacos, dipping sauces and more, the lineup includes gluten-free and nut-free offerings with no high fructose corn syrup. 

The pouches, snacks and meals are all made with plant-based, nutrient dense ingredients.

April marks the 10th anniversary of Evo Hemp, the first U.S.-grown hemp nutrition company. 

BOOST high-protein Cinnabon bakery-inspired flavored nutritional drinks do not contain artificial sweeteners, flavors or colors.

GoodPop frozen pops, a better-for-you frozen treat brand, launched its latest cleaned up classic—Chocolate Vanilla Sandwiches, the first ever gluten-free oatmilk frozen dessert sandwich.