Food manufacturers can expect to find the latest in processing and packaging technologies, trends and best practices at the 20th anniversary edition of the show.
September 14, 2015
The need to satisfy quickly changing consumer preferences is transforming operations throughout the food industry.
As more companies continue to beef up their sustainable manufacturing practices, Coca-Cola has introduced a PET plastic bottle made entirely from sugarcane.
RPC Barrier Containers’ multilayer plastic pot used in Soulié Restauration’s Shake Me pasta product won the best convenience/on-the-go packaging at the World Food Innovation Awards.
Packaging designed to keep products fresh plays a crucial role in reducing some of the 1.3 million tons of food that is wasted around the world each year.
Food manufacturers looking to create proprietary shapes for cups and bottles at nearly the same cost as standard molds can now do so with IMA Dairy & Food USA’s open mold technology.
The latest campaign, in cooperation with reCAP, urges people to use “inspiration, passion and creativity” in reimagining ways to reuse Classico sauce jars.