Packaging

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Too much, too little or just right?

Standing out on store shelves is what all brands strive to attain.

In a study Mintel recently conducted, 69 percent of respondents who buy frozen treats identified packaging and serving size as important, especially those who are most likely to eat it on the go.

In 2015, the beverage packaging industry in North America is expected to reach $26.3 billion in sales, with plastic bottles leading the way in popularity, according to the study Beverage Packaging—An Industry Assessment by PMMI, The Association for Packaging and Processing Technologies.

A new smart label is being developed to detect pathogens in meat packaging before the spoiled product reaches consumers.

Making consumers’ lives better. That is what UK-based Essentra Packaging set out to do when it developed Re:Close tape, a sealer aimed at maintaining product freshness.

Come the first week of November 2014, more than 45,000 industry professionals will descend on McCormick Place in Chicago to take part in PACK EXPO International, an annual event showcasing the latest innovations and trends in the processing and packaging industries.

Of all the aisles in the grocery store, the beverage aisle has probably seen the most changes in the past several years.