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Persistence Market Research valued the global dark chocolate market at $65.62 billion in 2023.

Sapporo, which acquired Stone Brewing in 2022, has nearly completed the first phase of expanding its brewery in Escondido, Calif.

It is equipped with an internal spray line with intensifier bar for rapid dispersion of liquid additions throughout the batch, and a pneumatically actuated brake to stop rotation for loading or unloading the batch.

Carolina Foods, a North Carolina-based bakery, officially opened its new, state-of-the-art facility in the Charlotte suburb of Pineville.

Construction of the new factory will start in fall 2024 and is set to conclude by the end of 2025.

The resource provides information needed to prepare businesses to achieve compliance with the FDA Food Traceability Rule.

Launched in 1991, the biannual conference brings together food engineers and technologists from across industries, academic institutions and government to discuss emerging challenges and potential solutions for delivery of safe, nutritious and sustainable foods.

Relocalize aims to cut greenhouse gas emissions and costs by deploying microfactories at grocery distribution centers to produce food and beverages hyper-locally.

Plans are to start construction on the expansion by Summer 2024 and be complete by the end of 2025.

The acquisition will complement Dessert Holdings’ existing platform of premium dessert brands serving retail and food service customers.