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According to the report, the size was valued at $53.69 billion in 2024 and is expected to grow at a compound annual growth rate (CAGR) of 4.0% from 2024 to 2031.

Persistence Market Research says its report offers a comprehensive look into the market's dynamics, growth drivers, challenges and emerging trends.

The protein sector at EATS will now be represented with the addition of IFFA branding in all communications regarding the presentation of the proteins sector.

Kiefer will be responsible for implementing the strategic financial and systems objectives of the company, as well as oversee financial planning and analysis, accounting and information technology.

Pulp Ultra containers are designed for fresh prepared meals, ready-to-eat foods, processor applications and oil-heavy menu items.

Rein joins Fortifi after serving as CHRO of PerkinElmer, a global analytical services and solutions provider with a focus in food science and the environment.

Dorot Gardens’ rebrand aims to demonstrate the ease, quality and convenience of pre-portioned, flash-frozen garlic and herbs.

The 335,000-sq.-ft. facility is part of a strategic collaboration with Canadian Pacific Kansas City (CPKC) to co-locate Americold warehouse facilities on the CPKC network.

Condiment and oil manufacturer Ventura Foods has reached an agreement to acquire DYMA Brands, maker of liquid portion control and bulk condiments, seasonings and dry blend mixes for the foodservice industry.

Research firm MarketsandMarkets valued the global savory snack market at $203.9 billion in 2022.