The growth of mainstream demand for wine is shifting towards new markets and consumers. In part, this means more wine for millennials who are consuming more of the beverage than previous generations, according to a new report from Rabobank.

USDA recently released state fact sheets detailing the importance of agriculture trade. The state-specific fact sheets include each state’s top five agricultural exports in 2012 and the number of US jobs created by agriculture.

In response to FDA’s proposed rule, Food Labeling: Revision of the Nutrition and Supplement Facts Labels, the Sugar Association has filed comments asking the governing agency to withdraw its “added sugars” labeling proposal.

In an effort to improve worker safety and prevent thousands of illnesses each year, USDA announced additional food safety requirements and the new National Poultry Inspection System (NPIS).

With a dwindling supply of cattle, international food supplier Cargill said it will close its Milwaukee, Wisconsin beef harvest facility effective Friday.

As citrus greening continues to threaten America’s citrus production, representatives of the organic industry sat down with staff members from more than a dozen congressional offices Tuesday to brief them on the proposed organic efforts being sought to fight the disease.

To the frustration of some in the meat industry, the US Court of Appeals for the District of Colombia Circuit issued a decision Tuesday on the country-of-origin labeling law, or COOL law, saying it did not violate free speech.

As consumer trends come and go, protein-packed Greek yogurt has staying power among its cultured counterparts. But for those not into it, Stonyfield is hoping to capture the protein trend with a new alternative known as Petite Crème.

Tyson Foods, Inc. will shut down operations and close three plants in Cherokee, Iowa; Buffalo, New York; and Santa Teresa, New Mexico, as part of an ongoing effort to improve performance in the prepared food business, the company said last week.

With poultry consumption on the rise, CMS Technology and the University of Georgia (UGA) have launched an alliance to focus on secondary processing and food safety in the poultry industry.