Food and beverage industry trends - Articles - Page 12

Food Processing

Report: Fishmeal and fish oil market projected to reach $14 billion in five years

Increased use in swine, poultry diets expected to drive growth

May 2, 2017

The global fishmeal and fish oil market, currently estimated at $9.5 billion, is projected to reach more than $14 billion by 2022, a new report says.

Editor's Note

Consumers seeking health and wellness

Health and food are becoming almost interchangeable.

Debra Schug

April 19, 2017

Consumers are actively choosing more nutritional food and beverages.

2017 Food trends: Keep it lean and clean

Healthy food options drive food processing trends according to recently released market research report 2017 Trends in Food Processing Operations.

Sean Riley

March 28, 2017

As with anything in the food industry, it is the consumer who ultimately drives trends that retailers pass back up the chain to processors.

FA&M 2017

Trends of future food manufacturing to be address at FA&M 2017

With consumers craving more food and beverage options, companies will need to operate smarter and more openly to remain competitive.

Debra Schug

March 28, 2017

The state of food manufacturing is generally good. This is what we found when we polled Food Engineering readers a few months ago.

PMMI: Are sustainability initiatives sustainable?

PMMI’s Tom Egan on how sustainability is bolstered by consumer preference and inherent cost savings.

January 29, 2017

PMMI's Tom Egan on what the future holds for sustainability initiatives in the consumer packaged goods industry, what considerations brands must heed and what resources are available to brands looking to make a difference.

FE’s new senior editor draws on background in commercial facilities

Casey Laughman on how his experience covering corporate headquarters will help him report on the food manufacturing industry.

Casey Laughman

November 30, 2016

Most people probably don’t think there’s much in common between a food manufacturing plant and a corporate headquarters, but I bet a lot of you understand that there is.

TECH FLASH

The Top 10 Food Trends for 2017 from Innova Market Insights

Clean labels remain popular, addressing the needs of the increasingly more health-conscious consumer.

Debra Schug

November 30, 2016

Processors looking to make a sure bet on what foods and beverages to produce for next year should focus on clean and healthy products.

TECH FLASH

Mintel names six global food trends

Vegan foods, nighttime teas and tradition shape the list.

Crystal Lindell

November 16, 2016

The coming year will be a year of extremes, from “ancient” products including grains, recipes, practices and traditions to the use of technology to create more and better tasting plant-enhanced foods.

Editor's Note

Is Sustainability the next food safety?

Sustainability has been gaining traction over the years, initially beginning with a few of the big companies.

Debra Schug

November 14, 2016

Just like changing consumer tastes, a big part of this change has been from the ground up, where customers are demanding more information.

Trade show partners announce launch of ProFood Tech

Making an impact on the shelf and beyond

September 28, 2016

Food brand owners realize they need solutions that not only boost shelf appeal, but which also demonstrate a positive impact on social and environmental issues that are important to consumers.