Resembling a mozzarella stick, portions of macaroni and cheese are coated in a Cheetos-flavored breading and deep fried.

The recent boom of healthy and organic food products shows consumers understand the role food plays in their overall health, but they still have trouble improving their food selections.

A new study shows consumers want to know what’s in their food and demand transparency from manufacturers.

The company says it will invest $65 million to add a 32,000-sq.-ft. expansion to the existing fry plant featuring the latest manufacturing equipment and technology.

The company plans to invest approximately $100 million into start-businesses pioneering new ingredients, foods, packaging and enabling technology.

By a vote of 13-4, the Philadelphia City Council approved a new tax on sugary and diet beverages, becoming the first major city in the US to do so.

The 1.5 cent-per-ounce tax has drawn the ire of the beverage industry.

Consumers continue to show a preference for “pure,” “real,” “natural,” and organic foods.

The J.M. Smucker Company’s decision to venture outside its namesake jarred jelly and spreads is paying off.

The new program will drive more acres in the US into the organic certification process and builds on the company's commitment to double organic acreage.