The company’s soups are already free of artificial flavors with plans to remove all colors from artificial sources.

Despite the rising concern around sugar and a sluggish global economy, a new study suggests the market for 100 percent juice is headed in the right direction.

Mondelez International announced it will invest $65 million to build a global Research, Development & Quality (RDQ) network.

Managed by French food services company Sodexo, the dining hall anticipates serving approximately 800 students each day.

Growth is largely expected to come from developing countries in the Asia-Pacific and Eastern European regions.

The 2016 International Baking Industry Exposition (IBIE) will recognize the 2016 Becoming Environmentally Sustainable Together (B.E.S.T.) in Baking award winners during the triennial trade show this October.

Food recalls were up in the second quarter of 2016, in part because of powerful new testing methods and tighter regulations — an indication of a new normal rather than an outlying spike in the trend.

You no longer have to wait until the state fair rolls into town to grab one of America’s favorite fabled indulgences: the deep fried Twinkie

PepsiCo’s new line of craft soda, dubbed Stubborn Sodas, hit shelves nationwide this week.