Articles Tagged with ''food and beverage industry trends''

The program features products containing ingredients sourced from farms currently in the process of transforming their land from conventional to organic.

Making quick work of the question “what’s for dinner,” home meal kit delivery services are on the rise in the US in part because of their convenience.

Smaller breweries are trying to sort out what one merger might mean for them.

The Grocery Manufacturers Association (GMA) submitted comments to FDA regarding the agency’s request for information and comments on use of the term “natural” in food labeling.

Consumers around the world are easing up on the booze, according to recent research from Euromonitor International.

Since 2011, this industry segment has enjoyed a CAGR of 4 percent, primarily due to increased availability of products at affordable prices.

As FDA mulls establishing guidelines on sodium levels in packaged food, Nestlé says it is taking additional steps to helping consumers reduce their sodium intake.

Announcing sweeping changes to company policy, yogurt manufacturer Dannon committed to improving sustainable agriculture practices for its milk supply.

Racking up record sales of $120.5 billion, specialty foods like cheese and refrigerated meat grew in 2015.