Articles Tagged with ''food and beverage industry trends''

North America is projected to lose 528 million gallons of milk consumption by 2021, a negative CAGR of almost 2 percent.

It’s not just adult consumers shaping the food trends of today, but children who are as every bit impacted by advertisements, the internet and their friends.

USDA issues proposed rule to amend organic livestock and poultry practices, including living conditions.

The endless wave of craft beer crashing onto store shelves has made recent years a delight for beer drinkers, and it’s this variety that enthusiasts say they love the most.

Organic Valley says it has added 17 new milk farmers in the Northeast to boost production of its Organic Valley Grassmilk products.

Arla Foods and the Dairy Farmers of America (DFA) have teamed up to build a $58 million cheese plant in Western New York.

Walmart announced it will transition to a 100 percent cage-free egg supply chain for its US stores and Sam’s Clubs locations by 2025.

$1 billion in USDA investments boost growing markets for organic products and local foods.